Nestled in the heart of the estate’s vineyard-covered acres, our charming bistrot offers a delicious range of all-day gourmet options inspired by the local culinary tradition. Sourcing organic ingredients from small farmers and producers across Greece, and high quality fresh produce from vegetable gardens and neighboring farms, our bistro’s deliciously crafted menu showcases the best of the Peloponnese region’s cuisine.

Guests are also invited to select a bottle from both our recent and our older vintages tucked away in the cellar—and enjoy it in the privacy of their suite, or in the winery’s large tasting room, or even next to the vines, in lovely kiosks nestled in the verdant landscape.